WThis is an easy interpretation of a drink from a new menu. This is a batch pre-mixed that is bursting with flavours of a Christmas time, making it perfect for a festive gathering. Save the extra syrup to use in breakfast cocktails, sweets, or to make additional servings of bikinis.
Bikini
Serves 10 servings
To make the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Instructions
For the Citrus Syrup: Place all the items into a saucepan, bring to a simmer, stirring until the sugar dissolves. After that, turn off the burner and leave to reach room temperature entirely. Transfer into an sealable bottle, cap it and store in the refrigerator, it can be stored for about one month.
For the Premix: Combine the specified spirits and syrup into one large bottle, let it rest for one hour, then pass it through , ideally through cheesecloth, so it's fully clarified.
When ready to serve: Measure 85ml of your premix to a mixing glass packed with ice, and stir lightly for about 60 seconds to chill. Strain into an chilled martini glass or equivalent, top with the cranberries and complete it by giving it a quick spritz of mandarin oil over the top.
